MinnPost - It’s a beautiful Tuesday afternoon in late summer. You hop on your bike and pedal to Midtown Global Market, passing lush yards and bountiful vegetable plots. Once there, you park your bike and make a beeline for Kitchen in the Market, where your weekly CSA share awaits. You peer into your share box, marveling at the perky lettuce heads, just-picked tomatoes and colorful summer squash. You feel like the luckiest home cook on Earth... Read full article.