Star Tribune - Workers were planting asparagus on Monday under the direction of Ecological Design, the firm designing everything from water use and conservation to landscaping and which crops will be grown. Five of the 13 acres at the park are dedicated to growing food for sale and for use by the community. Called permaculture, the design, plantings and infrastructure of the hilltop farm is meant to last generations, said Paula Westmoreland of Ecological Design... Read full article.